🇳🇱About our Cheese🇳🇱

Growing up in the Netherlands, cheese is part of every single day. Breakfast, lunch, dinner, or a little bite in between, there is always a slice on the table. Holland has been making cheese for centuries, and we want to share that tradition with you.

Our rule is simple: if it isn’t artisan Gouda, we don’t bring it to you.

We buy only from small artisanal farms, and we keep it honest:

No preservatives, No vacuum packing, No artificial additives

Just pure Dutch cheese, shipped to Florida in whole wheels so every bite keeps the texture and flavor it was meant to have. You won’t find our cheeses in retail stores. They’re not mass-produced. They’re made in small batches by people who have been perfecting the craft for generations.

Weydeland RIJCK Crumble Gouda

Bold, sharp, and wonderfully crumbly, this 18+ month aged Gouda is packed with complex flavor. Tiny maturation crystals give every bite a satisfying crunch, and its rich aromas make it a cheese you’ll keep coming back to.

Tip: Perfect on a charcuterie board or with a glass of wine.





Villa Chèvre Truffo - Black Truffle Goat Gouda

Silky goat’s milk and Italian black truffle come together in this exclusive, aromatic cheese. Matured for 8 weeks, it’s soft and creamy, and a must-have on every cheese board.

This has been one of our best selling cheeses for the past 2 years.

Tip: Delicious on a charcuterie board, or crumbled over a salad.



Villa Rosa, Rosemary Gouda

A creamy, herbed farmstead Gouda made from cow’s milk, with rosemary, oregano, and basil adding a little extra spice. Matured about 8 weeks, it’s soft and creamy and a lovely addition to any cheese platter.

Tip: Great on a charcuterie board, or sliced on toast or a cracker.

Luxurious truffle Gouda

Dutch farmstead cheese meets real Italian black truffle from the forests of Monti Sibillini.

Pieces of truffle bring intense aroma and flavor, while a short 8-week ripening keeps the texture wonderfully creamy.

Tip: A natural for the kitchen. Try it as a cheese sauce over a NY strip.

Villa Bleu, Dutch Blue Gouda Cheese

Dutch blue cheese

Holland’s creamy take on blue cheese, with delicate blue veins and a slight tang. Silky in both taste and texture.

Tip: Melt it into a cheese fondue or a tasty lasagna, or simply enjoy it on a cracker.







Weydeland Crumbly Old “Brockel” Gouda Cheese

Crumbly Gouda with real character! Aged 2 to 4 years by master cheese makers from the Beemster region, then ripened on wooden shelves, it’s intensely sharp, with beautiful crystals throughout. The taste is powerful and deeply satisfying for true cheese lovers.

Old and crumbly, it does not slice, just break.

Tip: Wonderful on a cracker or as the star of the cheese board.



Wilde Weide, raw milk Gouda

Jan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland. The herd is made up of Montbeliarde and Red Friesian cows, which are not common breeds for Gouda production. The cows feed on pastures all year long, and their organic, raw milk becomes a Gouda with incredible character and flavor. Look for butterscotch, grass and pineapple notes and a crunchy texture from the protein crystals (tyrosine) that develop as the cheese ages.



Weydeland FLINCK 1 year Old Gouda Cheese

Cheese made with a special recipe

A special old Gouda made by 2026 World Champion Cheese Makers in the Beemster, using a traditional recipe. Matured for about 12 months in a room with carefully controlled temperature and humidity, it has a sublime flavor, small protein crystals, and a creaminess that will surprise you.

Tip: Pair it with a sweet dip, port syrup, or good honey on a charcuterie board.

The Weydeland line: Flinck (12 months), Rijck (18 months), and Brockel (24 to 36 months).

Happy Ms. Jersey

We have 2 ages:

Made from 100% organic Jersey cow milk, which is richer in fat and structure than typical Holstein cow milk. You’ll taste the difference. Available in two ages:

• “Old Wisdom”: handmade and ripened on wooden shelves for a full year, with beautiful crystals and a still-creamy structure.

• “Pinks Enjoy”: matured for 16 weeks, rich and full of flavor, yet wonderfully creamy. Melts well on a grilled cheese!

The best cheese in the world!





Honey Thyme Goat Gouda

A young, creamy goat’s milk cheese with organic honey and organic thyme mixed right into the dairy for a fresh, lightly spiced character. Its black rind and flowers on top make it as striking to look at as it is to taste.

Red and Green Pesto Gouda, Holiday Special

Two festive farmstead Goudas, each matured 8 weeks and soft, creamy, and herby:

• Villa Rosso: red pesto, sun-dried tomato, fenugreek seeds, and Italian herbs.

• Villa Verde: green pesto, basil, pine nuts, fenugreek, and a touch of garlic.

Tip: A true eye-catcher that adds a pop of color and flavor to your holiday table.

Spring Gouda, Farmhouse seasonal Gouda

A Dutch spring tradition, made by farmer Kool only in the spring season with ingredients at their best: parsley, spring onion, chives, garlic, honey clover, pink peppercorn, and onion. Matured for just 8 weeks, it’s soft, creamy, and full of fresh flavor.

We bring this cheese every spring!